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Betty Crocker's New Dinner for Two Cook Book, 1964
Combine 1 avocado, pitted; 1 small onion, minced; 1 1/2 tsp. vinegar; salt and pepper to taste; and chopped green chili pepper to taste. Beat until smooth on medium mixer speed. Finely chop 1/2 peeled ripe tomato; fold into mixture. Serve Guacamole as a dip with corn chips.
1/2 cup flaked cooked crabmeat
1/2 tsp. lemon juice
1/2 tsp. finely minced onion
salt and paprika to taste
1/2 cup diced celery
1/2 cup lettuce hearts in small pieces
1 tbsp. mayonnaise
2 avocado halves
Mix all ingredients except mayonnaise and avocado. Chill thoroughly. Just before serving, drain and toss together with mayonnaise to moisten. Server on avocado half. 2 servings.