So Quick With New Bisquick: 1967
Irish Soda Bread
The pride of Ireland made an easy modern way. A caraway and raisin adaptation. Inexpensive, quick and good.
1 cup New Bisquick
1/4 cup raisins
1 tsp. caraway seed
1/3 cup milk
Hear oven to 450 degrees. Grease 8-inch pie pan. In small bowl stir together Bisquick, raisins, caraway seed and milk. Spread dough in prepared pan. Bake about 12 minutes or until top is golden. Cut into wedges. Serve hot with butter. 4 to 6 servings.
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