Wednesday, March 17, 2010

Happy St. Patrick's Day!

Betty goes green for St. Patrick's Day. She dresses the part and spends her day making special treats for her family. In the evening her husband is served Irish coffee and everyone enjoys some Irish Soda Bread. Follow her recipe below and everyone will want to kiss you, whether you are Irish or not.

So Quick With New Bisquick: 1967
Irish Soda Bread

The pride of Ireland made an easy modern way. A caraway and raisin adaptation. Inexpensive, quick and good.
1 cup New Bisquick
1/4 cup raisins
1 tsp. caraway seed
1/3 cup milk
Hear oven to 450 degrees. Grease 8-inch pie pan. In small bowl stir together Bisquick, raisins, caraway seed and milk. Spread dough in prepared pan. Bake about 12 minutes or until top is golden. Cut into wedges. Serve hot with butter. 4 to 6 servings.

Clockwise from top left:,,,

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