Betty knows that breakfast is the most important meal of the day, which is why she serves her family wholesome food every morning. She also knows that it is all about presentation. Toast tastes better when displayed in this cute little rack. Hardboiled eggs are yummier when they are evenly cut and Betty’s famous blueberry pancakes are irresistible after she adds some syrup from her blue pitcher. After drinking a glass of freshly squeezed orange juice, Betty’s family is ready to start their day. Start your day right with these brightly colored breakfast finds!
Thursday, April 22, 2010
Clockwise from top left: www.TheVintageWren.etsy.com, www.bestcoast.etsy.com, www.bettyskitschen.etsy.com, www.leVintageMaison.etsy.com, www.LucyandEllen.etsy.com, www.carpebellus.etsy.com
So Quick with New Bisquick: 1967
2 cups New Bisquick
1 1/3 cups milk
2 tbsp. sugar
1 cup blueberries
Beat all ingredients with rotary beater until smooth. Grease griddle if necessary. For uniform pancakes, dip batter with 1/4 measuring cup into hot griddle. Turn when bubbles appear. For thinner pancakes, add more milk. For thicker pancakes, add more Bisquick. Dust pancakes with confectioners' sugar.
Makes about 18 pancakes.