C. A. Swanson & Sons coined the term TV Dinner in 1953 with the introduction of their frozen Thanksgiving meal which consisted of turkey, cornbread dressing, frozen peas, and sweet potatoes. They sold 10 million that year at 98 cents each, changing the way Americans eat. Even though Swanson was not the first company to produce frozen foods, their insightful advertising made them a huge success among American families already excited about television.
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